Vietnamese cuisine
There’s a close relationship to the foods of Northern South-East Asia – the Yunnan Province of China, Laos, Vietnam, Khmer (Cambodia), Northern Thailand and the...
Deep-fried silken tofu
This recipe is taken from the Wickedfood cooking school cookbook-of-the-month cooking class based on Kylie Kwong’s delightful cookbook Recipes and Stories. The deep-fried tofu has...
Wickedfood Newsletter – 9 April 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi Just a quick newsletter this week, to keep you abreast...
Flourless chocolate cake
This gooey chocolate cake is a perfect accompaniment to a festive Easter meal. At Wickedfood cooking classes we serve it warm with good vanilla ice...
Thai beef salad
This is one of the most popular dishes that we teach at Wickedfood cooking school. We make it at least once a week with our...