When you cut your finger
When you cut your finger in the kitchen, wait until the bleeding stops and paint the wound with a layer of clear nail polish. It...
The Food of Spain
Part of a series of some really great recipe books, The Food of Spain gives you the real taste of a country that has an...
Jamies Ministry of Food
Jamie Oliver manages to bring out a cookbook of fresh ideas every year. Jamie’s Ministry of Food is certainly one of his best – a...
How to brighten aluminium pans
If aluminium pans that are looking dull, boil some apple peels in them, together with a little water. This will brighten up the aluminium and...
Preserved Lemons
Traditional preserved Moroccan lemons, called hamad mraquade, have a mellow, edible rind and take a month to pickle. Here’s a way to get similar flavour...