Smoky Flavour
Q: How do I get a smoky flavour to meat that is cooked in a kettle braai? A: Smoking with Speciality Wood – Speciality wood...
Stir-fried beef curry
This popular dish, with strong Chinese overtones, has a thick rich sauce, perfect with a bowl of rice. The sauce works just as well with...
Wickedfood Newsletter 7 August 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi all, This past week saw us having some aweful weather...
Crème caramels
This is a great dessert for summer and winter. They need to be made at least 1 day ahead, and preferably 2 to 3 days,...
Nigel Slater – Appetite
“With his unique blend of simplicity, wit and relish, Nigel Slater shows us how to break the rules, experiment with recipes and satisfy our appetites....