Creole
Creole is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the...
Wickedfood Earth vision
Wickedfood Earth is in the process of creating a rural eco-sensitive environment: incorporating renewable resource building methods; farming in as natural an environment as is...
Corn Bread
At Wickedfood Cooking School we make a version of this classic corn bread in Our South African cooking classes. This corn bread is great with...
Wickedfood Newsletter 14 August 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi all, I hope everyone enjoyed the lovely long weekend and...
A Day at elBulli – an insight into the ideas, methods and creativity of Ferran Adrià
A Day at elBulli – an insight into the ideas, methods and creativity of Ferran Adrià – An exclusive look behind the scenes at elBulli,...