Cocoa butter
Cocoa butter is the natural fat extracted from the cacao bean. Also known as oil of the obroma, cocoa butter is slightly yellowish in color,...
Chicken and Leek Stroganoff
This is a really tasty cross between a French fricassee and a Russian Stroganoff. If you put some rice on to cook, you can quickly...
Wickedfood Newsletter 31 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi This week the Wickedfood chefs headed off to Infochef where for three days, the University of Johannesburg’s...
Pier
“One of Australia’s most acclaimed restaurants, pier is renowned for the just-caught freshness of its seafood and the delicacy and restraint of its dishes. In...
Quiche Lorraine
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan...