Donna Hay – Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook,’ Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling...
Smoked salmon and horseradish cream tartlet
These tarts make a great drinks snack or party starter, the pastry cases can be made 2-3 days in advance but keep them stored in...
Wickedfood Newsletter 21 August 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, What a good week so far, busy with classes and busy working on new recipes for...
tamarind
The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much so that it...
banana tarte tatin
A great and simple recipe, not much work is required for a dessert that can really wow your friends. We’re using bananas as they are...