Wickedfood Earth is in the process of creating a rural eco-sensitive environment:

• incorporating renewable resource building methods;
• farming in as natural an environment as is feasible;
• researching the growing of indigenous and heirloom produce, together with free range livestock, and using them to produce unique products that are commercially viable on a small scale; and
• educating the public as to the responsible use of sustainable resources.

Wickedfood Earth will achieve our vision by:

• only introducing plants and vegetation that are indigenous or edible;
• farming free range livestock with dignity in as natural and environmentally friendly as possible;
• creating job opportunities and upliftment programmes for the local communities; and
• building rural facilities that:
  • are ecologically sensitive to the environment;
  • can process vegetables, fruit, dairy and livestock in a preservative free, humane way;
  • incorporate a lecture hall, a test and teaching kitchen, dining area and accommodation facilities for both individuals and groups of consumers, so that we can impart the knowledge gained.