Smoked salmon, watercress and crème fraîche tart
Tarts, written by Tina Bester, is a wonderfully fresh cookbook which has taken the art of baking tarts to new heights. Tina Bester is refered...
Venison, Parma ham and mushroom lasagne
This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...
The bugger-the-bun burger
Aubergines are quickly becoming a house hold name. Their new-found status as part of the super food group has this purple delight being used in...
Lemon Jam
Mouneh written by Barbara Massaad is full of unique and traditional Lebanese methods of preserving various foods during certain seasons. This Lemon Jam was...
Spaghetti with asparagus, mint and chilli
Taken from Best of Bill – The ultimate collection of Bill Granger’s recipes, this fresh and delicious spaghetti with asparagus, mint and chilli is perfect...