Prawns with freshly grated coconut, green chillies and mustard seeds
India, written by Rick Stein, is as colourful and bright as India itself. Full of authentic Indian curries and traditional Indian dishes, it is difficult...
Courgette, lemon zest and pine nut farfalle salad
Although the great debate of who really invented pasta still reigns on, one cannot deny that the Italians have indeed perfected the use of pasta....
Chermoula aubergine with bulgar and yoghurt
Bulgar was generally rural peoples’ food in the Middle East, while rice was for affluent city folk. However bulgar or cracked wheat was a staple...
Douglas’ Shortbread Biscuits
In amongst all the strange and wonderful recipes of ‘Fäviken, one stumbles across a recipe that seems to be out of place in the unique...
Mini Lamb Kibbeh with yogurt
Salma Hage’s recipe book “The Lebanese Kitchen” is a wonderful trip into a classic Lebanese kitchen and all the fragrant and wonderful dishes which are...