Crispy Fried Pig’s Ears
Historically, these so-called odd bits have had a regular place on our plates around the world for years. In fact, many are considered delicacies. So...
Mulled apple cider
A mulled cider is a beverage made with apples cider, various mulling spices and raisins also sometimes refereed to as cider Glühwein. It is served...
Pork and pumpkin stew
In anticipation of Wickedfood cooking School’s 2nd pop-up restaurant we have been trying out different stew recipes for our filling to our hearty pork pies...
Make Your Own Pastrami
Pastrami is Kosher barbecue, it is corned beef with chutzpah, and it is at its ballsiest at Katz’s Delicatessen in New York City. Katz’s is a timeless throwback,...
Sticky Chicken
Many years ago there was a big craze of cooking chicken in all kinds of sweet liquids. Here’s an interesting one using cola, from Cookbook of...