Trinchado
Strips of marinated steak, in a tomato-based sauce. A delicious starter, or for a more substantial meal, serve with crusty Portuguese bread, or rolls. ±2T...
Barbecued Pork Neck
This pork can be served warm with rice, as a cold cut, or sliced over a salad. A quick and easy use for pork neck...
Mushroom sauce
This dish works well with a mixture of wild or fresh mushrooms and handmade pasta. This is an ideal vegetarian meal, served with a crunchy...
Fruit crumble
In a recent Corporate team building cooking class we made one of the quickest and easiest desserts. Fruit Crumble is a firm favourite, served hot...
Chourizo and cheese fritters
The Spanish tapas menu contains a number of deep-fried fritters, usually little morsels of meat or vegetables, mixed into a choux pastry dough and deep-fried....