Garlic Bread
At Wickedfood Earth Country Cooking School we love braais and everything to do with braaiing. At the Country Cooking School we believe a braai isn’t...
The secrets of a perfect Braai steak
Steak is one of the most popular cuts to cook on the Braai and one that is most frequently cooked badly. Follow the following simple...
Courgette and feta fritters
Crispy courgette and feta fritters, served with a yoghurt sauce. They are delicious served warm, or at room temperature, and can be made a day...
Chilli prawns
One of the most popular restaurant dishes throughout China. Prawns are left whole. The secret of the dish is to have all the ingredients ready...
Chicken peri-peri
These marinated whole chickens in a home-made peri-peri sauce, are perfect for braaing, alternatively roast in a very hot oven. Adjust the heat, by the...