Fried springrolls
A classic Vietnamese starter – small deep-fried springrolls, and served wrapped in lettuce leaves, with a variety of herbs. The springrolls can be made ahead...
Salade Lyonnaise
A simple mixed green salad with bacon rashers, croûtons and egg. The secret of this dish is to make it in the last moment and...
Cheese soufflé
A classic soufflé. The secret is to cook it so that it is ready when guests sit down as it sinks almost immediately. Serve as...
Lamb chops fried in a parmesan batter
A classic dish, crisp & delicious. The egg and cheese batter forms a crisp crust which seals in all the sweetness of the lamb. The...
Seared tuna carpaccio
This cross between carpaccio and sushi is refreshingly delicious. If you cannot get hold of tuna, you can use very fresh salmon or yellowtail fillets...