Vegetable tempura
A range of foods, usually seafood and vegetables in a light batter deep-fried and served piping hot with a light flavoured soy dipping sauce. The...
Crêpes with spinach and ricotta
A popular Florentine dish as a lasagne substitute. Crêpes are much lighter than pasta and have a delicate flavour. They work just as well with...
Chocolate pots
Really easy mousse, served in espresso cups, ramekins or fancy glasses, that can be made the day before, and kept in the fridge, covered with...
Salsa Mexicana
This classic salsa is a condiment served in nearly every Mexican restaurant. The ingredients should be finely chopped and not put into a blender. For...
Spaghetti with anchovies and chilli
Quick and easy to make, perfect at home as a starter for a dinner party, or as a satisfying meal with a big salad. The...