Potatoes with Lemon
The recipe below is taken from one of Rose and Ruth’s earlier cookbooks, A Taste of the River Cafe. These potatoes are delicious with any...
Shawkats steamed fish with mustard masala
Rick Stein’s Far Eastern Odyssey is our cookbook of the week. It offers a wide variety of mouth watering dishes from Southeast Asia and the...
Greek village salad
A classic Greek salad, or village salad, as referred to in Vefa’s Kitchen, and that we teach in our Greek cooking class at Wickedfood Cooking...
Summer pudding
With a glut of berries now coming into season, what better way to celebrate, than with a simple summer pudding, referred to many as the...
Salade Lyonnaise
A simple classic French mixed green salad with bacon rashers, croûtons and egg, also known as the breakfast salad, that we teach in one of...