chile-salsa-mexicanaThis classic salsa is a condiment served in nearly every Mexican restaurant. The ingredients should be finely chopped and not put into a blender. For best results use vine-ripened tomatoes.

4 ripe tomatoes, chopped
1 onion, finely chopped
3-6 green chillies, chopped
1 cup coriander, chopped
2t salt
1T lemon juice

  1. Combine the tomatoes, onion, chillies, coriander, salt and lime juice in a bowl. Stir well and correct the seasonings.
  2. This salsa is best if prepared 1 hour in advance so that the flavours will blend.

Serves 12

Wickedfood Cooking School

Sunninghill – (011)

Wickedfood cooking school runs cooking classes throughout the year at its purpose-built Johannesburg cooking studios. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.