Bobotie
South Africa’s national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. Interestingly...
Pear and frangipane tart
This beautiful and delicious tart is quick and easy to make can be served warm out the oven or at room temperature for picnics and...
Smoked salmon and horseradish cream tartlet
These tarts make a great drinks snack or party starter, the pastry cases can be made 2-3 days in advance but keep them stored in...
banana tarte tatin
A great and simple recipe, not much work is required for a dessert that can really wow your friends. We’re using bananas as they are...
Corn Bread
At Wickedfood Cooking School we make a version of this classic corn bread in Our South African cooking classes. This corn bread is great with...