Smoky Flavour
Q: How do I get a smoky flavour to meat that is cooked in a kettle braai? A: Smoking with Speciality Wood – Speciality wood...
Stir-fried beef curry
This popular dish, with strong Chinese overtones, has a thick rich sauce, perfect with a bowl of rice. The sauce works just as well with...
Crème caramels
This is a great dessert for summer and winter. They need to be made at least 1 day ahead, and preferably 2 to 3 days,...
Chicken and Leek Stroganoff
This is a really tasty cross between a French fricassee and a Russian Stroganoff. If you put some rice on to cook, you can quickly...
Quiche Lorraine
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan...