In a recent Corporate team building cooking class we made one of the quickest and easiest desserts. Fruit Crumble is a firm favourite, served hot or cold. Make it with whatever fruit is in season – apples, pears, rhubarb, apricots, peaches, nectarines and plums. Delicious served with hot custard in winter, or ice-cream and crème fraîche in summer.
400g plain flour
100g rolled oats
250g butter, cold and cubed
Pinch of salt
2kg fruit, washed and seeded
1/2 cup sugar
3T lemon juice
- Preheat the oven to 200°C and grease a large shallow ovenproof serving dish.
- Place the crumble ingredients in a food processor and pulse until it resembles fine breadcrumbs.
- If using apples or pears, first peel. Cut the fruit into large segments, toss with the sugar and lemon juice, and place in the greased serving dish.
- Sprinkle the crumble mixture over the top of the fruit, give the dish a gentle shake. Place it into the preheated oven for ±45 minutes, or until the top is nice and evenly browned.
Sunninghill – (011) 234-3252 firstname.lastname@example.org
Wickedfood Cooking school in Johannesburg runs cooking classes throughout the year at its purpose-built cooking studios in Sunninghill. Cooking classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). This team building venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our cookery classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients. For team building ideas, look no further.