Avoid splitting mascarpone
Q: How does one avoid mascarpone splitting when beating to soften it? I recently almost wasted 4 tubs, because it curdled instead of becoming creamy....
Q: How does one avoid mascarpone splitting when beating to soften it? I recently almost wasted 4 tubs, because it curdled instead of becoming creamy....
For traditional Christmas puddings, the most convenient are those ready prepared from supermarkets. Below is an alternative, made separately in individual ramekins, which are quick...
Muffins are easy to make. Remember the secret of making great muffins is in the mixing, – they should be mixed as little as possible....
Really easy mousse, served in espresso cups, ramekins or fancy glasses, that can be made the day before, and kept in the fridge, covered with...
In a recent Corporate team building cooking class we made one of the quickest and easiest desserts. Fruit Crumble is a firm favourite, served hot...