Chocolate and chestnut terrine
This Nigel Slater chocolate and chestnut terrine is a seriously rich recipe to be enjoyed in thin slices, perfect as a decadent Easter treat, with...
Nougat
Known in Spain as Turron, this nougat is quite easy to master. This recipe is taken from Wickedfood Cooking School’s cookbook of the week –...
Chocolate truffles
These moreish chocolate truffles are extremely easy to make. Once you have mastered the art of making them, try your hand at some of the...
Orange and almond cake
A delicious fresh Spanish sponge cake, spiked with an orange syrup, full of fresh citrus flavours, perfect with a glass of chilled Noble Late Harvest,...
Spanish Traditional Dishes
Q: Please could you help out with a school project. My daughter is looking for info as to examples of Spanish Traditional Dishes (about 4...