Pumpkin Butterscotch Pie
Halloween is becoming big around the world. One of the dilemmas is what to do with the leftover pumpkin after the party. Flesh freezes very...
Rizogalo | Greek rice pudding
It’s still winter and we all crave foods that warm our heart and delight our soul. This week’s recipe is Rizogalo – a Greek traditional rice pudding. Rice...
Carrot and walnut cake
This delicious moist carrot cake, from the hummingbird bakery, is made with walnuts and orange zest and is topped with light cream cheese frosting –...
Baklava
Baklava is one of the most famous of all Middle-Eastern sweets (and is the ancestor of strudel, brought to Hungary by Turkish invaders in the...
Custard tart with Garibaldi biscuits
If you’re into serious food and the latest food trends then you definitely should be watching the Great British Menu competition on BBC Lifestyle, where...