Cooking School Newsletter 8 May 2013
Hi all, What a wonder our electronic age is. For those of you who may not know, Wickedfood’s head-office is located on a farm out...
MoVida
Chef/restaurateur/cookbook author Frank Camorra was born in Barcelona and spent his first 5 years in Andalusia, before his parents migrated to Australia. In the year...
Wickedfood Cooking School Newsletter 18 April 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Autumn is definitely here, and the time is fast approaching for more robust...
Rick Stein’s Spain
Rick Stein’s cooking adventures through various parts of the world have long captivated on BBC Lifestyle and brought to viewers in South Africa, through DSTV. ...
The Food of Spain
Claudia Roden's newest book, The Food of Spain, has recently been released. She travelled to every corner of the country in order to put out...