Almond Cake
This is a splendid cake, taken from our book of the week, The Food of Spain by Claudia Roden. “I have eaten almond cakes in...
Wickedfood Cooking School Newsletter 5 October 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, The first of the summer vegetables is now coming in to the shops,...
Wickedfood Cooking School Newsletter 13 July 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Cold winter days deserve hearty meals. At Wickedfood Earth we have sweet potatoes,...
Slow roast shoulder of lamb
This recipe comes from our cookbook of the week, Seasonal Spanish Food by José Pizarro. At Wickedfood Cooking School Spanish cooking classes are amongst the...
Seasonal Spanish Food
With his love of vibrant flavours and uncomplicated ingredients, José Pizarro has long delighted customers with his dishes at Brindisa tapas restaurant in London, next...