The Food of Morocco
Do you know that apart from flour or semolina, couscous can also be made from barley or course corn meal. In her book, The...
Charcuterie and French Pork Cookery
Wickedfood Earth, is in the process of building a second school, in the country. At this school we will be placing much more emphasis on...
Wickedfood Cooking School Newsletter 30 January 2013
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all What a fantastic month we have had at Wickedfood Cooking School, with all...
Wickedfood Cooking School Newsletter 16 January 2013
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all Hope you all had an absolutely fabulous break, and are eager to get...
Turkey Tales from the Road
Turkey is fast gaining in popularity as a destination, and, so is its cuisine. Turkey Tales from the Road by Leanne Kitchen, gives a fabulous...