India Cookbook
Phaidon is one of our favourite publishers. Over the years they have brought us a host of definitive cookbooks including 1080 Recipes on Spain; Vefa’s...
Pasta with Sausage and Cheese
Pasta is a fantastic ingredient, light and summary, or rich and comforting, it all depends on the sauce. In this dish, pork sausage, blue cheese,...
Karoo Kitchen
Our cookbook of the week, Karoo Kitchen: Heritage recipes and true stories, is a real gem, a microcosm of our beautifully diverse country, and a...
The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its...
Baked Fish
Paul Bocuse is widely considered to be the father of modern French cuisine. This delicious and easy-to-prepare recipe for baked cod, or cabillaud à la...