The Food of Morocco
Do you know that apart from flour or semolina, couscous can also be made from barley or course corn meal. In her book, The...
Wickedfood Cooking School Newsletter 13 February 2013
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all Valentines day around the world has become big business. The best way to...
Charcuterie and French Pork Cookery
Wickedfood Earth, is in the process of building a second school, in the country. At this school we will be placing much more emphasis on...
Macarons
Many competent cooks have a phobia about making macarons. If you follow a few simple rules however they are not as difficult as they may...
Wickedfood Cooking School Newsletter 30 January 2013
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all What a fantastic month we have had at Wickedfood Cooking School, with all...