Baked Fish
Paul Bocuse is widely considered to be the father of modern French cuisine. This delicious and easy-to-prepare recipe for baked cod, or cabillaud à la...
Burma Rivers of Flavor
Southeast Asia is renowned for its diversity and complexity of flavours. For the last 20 plus years Thailand has been on nearly everyone’s culinary map,...
Cooking School Newsletter 10 April 2013
Hi all, Culinary speaking southeast Asia is renowned for its diversity and complexity of flavours. Best known is Thailand, but other countries are also becoming...
Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld...
Cooking School Newsletter 27 March 2013
Hi all, Easter is here, perfect family time, cooking and relaxing. For all the budding bakers out there, our Hot Cross Bun recipe from last...