Pumpkin Ricotta Ravioli
Pumpkin Ricotta Ravioli is usually fairly complicated, a favourite vegetarian option in many Italian restaurants. In this recipe, taken from Donna Hay’s fast, fresh, simple,...
Wickedfood Cooking School Newsletter 22 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, In our last newsletter we told you about our new country cooking school...
The Alternate Newsletter – 15 August 2012
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings 076 236 2345...
Lamingtons
Lamingtons are a firm Australian favourite that have become popular around the world. They are little cakes that are individually iced with chocolate and then...
The Cake Stall
For most of us, one of the most comforting childhood memories are the pleasures of grandma’s kitchen. Cooking for fetes, teas, functions and family gatherings,...