Wickedfood Cooking School Newsletter 11 August 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This sudden cold snap has certainly reminded us that winter is still here,...
Semifreddo ice-cream
Question: I always wanted to try making home-made ice-cream. I especially love the ones from the ice-cream houses in Europe with chunks of nuts and...
The New Complete Book of Self-Sufficiency
As with all Dorling & Kindersley books The new complete book of Self Sufficiency, subtitled The Classic Guide for Realists and Dreamers by John Seymour...
Wickedfood Cooking School Newsletter 28 July 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Our newsletter goes out every second week, and in addition we publish an...
Braised rabbit with mustard
Venison comes in a number of guises, from large antelope to birds and rabbits. Now is a great time to be eating venison, and in...