Mexican Food Made Simple
When Thomasina Miers first visited Mexico at the tender age of eighteen, she fell so in love with its food that she went back to...
Steak Burritos
Thomasina Miers is one of Britain’s rising star chefs. This recipe is from her latest book Mexican Food Made Simple. Skirt steak (or minute steaks),...
Wickedfood Cooking School Newsletter 8 September 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School, in conjunction with Slow Food and Die Ou Pastorie restaurant...
The Altenate Newsletter – 2 September 2010
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za...
Beef Bourguignon
One of the lasting impressions from the movie Julie & Julia was Julie’s frustration and eventual triumph over boeuf bourguignon from Julia Child’s book, Mastering...