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On Sunday 22 August, we’ll be running a very special event – working with venison, in conjunction with Slow Food. This is a gourmet, 5 course dinner, looking at 4 very different venison preparations. Cost is R250pp, limited to 10 people. Contact the school for more details.
Wickedfood Cooking School runs cooking classes with a minimum of 8 participants and a maximum of 12 as this gives everyone hands-on experience and keeps the cooking class small enough for maximum learning. These cooking classes are conducted by our senior instructors who have extensive experience in the food industry and share a variety of additional cooking tips throughout the class.
- Sunday 01 August at 4pm – Classic Indian dishes (R370pp). Authentic Indian cooking class, dishes including chicken mulligatawny, classic lamb buriyani, soya korma, spicy chick peas, naans and coconut pasties.
- Monday 02 August at 6pm – North African tagines (R390pp). Our Moroccan cooking class, with 3 classic North African stews, and accompaniments including crushed wheat soup. Dishes include fish tagine, lamb and fruit tagine, chicken and pumpkin couscous and couscous stuffed peppers.
- Monday 09 August at 6pm – Sweet treats – working with Chocolate (R390pp). In this chocolate cooking class, learn the secrets of working with chocolate, including decadent chocolate cake, chocolate truffles, brownies, choc chip cookies and layered chocolate mousse.
- Sunday 15 August at 4pm – Thai master class (R390pp). A Thai cooking class with classic Thai flavours and strong leaning towards seafood. Dishes include fried seafood pancake, chilli and tamarind soup, deep-fried fish, banana flower salad with prawns, crispy noodles and sweet sticky rice.
Please contact the school should you wish to make a booking:
Looking for info on food?
If you have any food-related questions, or a dish that you just can’t get right or even a certain recipe that you are looking for, but just can’t seem to find, then contact us and we will do our best to answer it as soon as possible. Click Here for more information. Hope to hear from you soon.
100 year old eggs
As well as prizing them for being a symbol of fertility, the Chinese also make a rather curious preserve with their eggs. 100 year old eggs are traditionally made by curing fresh eggs in a paste of clay, ash, salt, lime, and rice hulls for three months, not 100 years, as the name might suggest. With its dark-green yolk, a mahogany-coloured jellified white and an aroma of sulphur and ammonia, this delicacy is definitely an acquired taste. they are however delicious, sliced into Asian dressed salads.
As with all Dorling Kindersley books, this one is not only highly informative, but also beautifully produced. This new edition of an enduring classic from the founding father of modern self-sufficiency, is still the key reference to living off the land. Covering all the practicals from ploughing fields to milking cows as well as information on how to create an urban organic garden and harness natural energy, this is perfect for anyone aspiring to the self-sufficient lifestyle. … Click Here for more.
Click Here to see Wickedfood Cooking School’s top 10 food-related books for 2009.
Food quote of the week
“Cauliflower is nothing but cabbage with a college education.” – Mark Twain, writer.
Venison comes in a number of guises, from large antelope to birds and rabbits. Now is a great time to be eating venison, and in honour of the season. Rabbit is one of the healthiest meats to eat, it is very lean and extremely tasty if cooked correctly. …Click Here for the recipe.
The Wickedfood Team
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built cooking studio. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – teambuilding cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.