Watermelon, Feta, and Olive Salad
In this summer Watermelon salad, from Saveur Issue #113, watermelon is a sweet counterpoint to the briny pungency of feta and olives. 3 cups loosely...
Heston’s Pommes Puree
With Heston Blumenthal cooking is a science and within his inquisitive mind, he’s able to coax the absolute best of flavours from every ingredient. Even...
Potatoes with Lemon
The recipe below is taken from one of Rose and Ruth’s earlier cookbooks, A Taste of the River Cafe. These potatoes are delicious with any...
Greek village salad
A classic Greek salad, or village salad, as referred to in Vefa’s Kitchen, and that we teach in our Greek cooking class at Wickedfood Cooking...
Salade Lyonnaise
A simple classic French mixed green salad with bacon rashers, croûtons and egg, also known as the breakfast salad, that we teach in one of...