Warm sweet potato and pear salad
This delicious salad is taken from our book of the week, Reuben Cooks Local. Not only is sweet potato a much-loved South African ingredient, but...
Lettuce, anchovy and egg salad
This mouthwatering lettuce, anchovy and egg salad with a creamy vinaigrette comes from our cookbook of the week, Rick Stein’s Spain, his latest book. Use...
Chard and New Potato Curry
Hugh Fearnley-Whittingstall believes that we eat too much meat. This recipe, taken from his latest book, River Cottage Veg, shows just how versatile vegetables can...
Asparagus
Asparagus is one of the first spring vegetables to arrive on the shop shelves. We are loving them at Wickerfood Cooking School cooking classes. They...
Roasted sweet potato with pecan & honey
This recipe from the Ottolenghi cookbook, is delicious as a side dish, particularly with poultry, or at room temperature as a picnic salad. It is...