Latkes
Potato pancakes, or latkes in Yiddish, are traditionally associated with Hanukkah, especially among Ashkenazi families, as they are prepared by frying in oil. There is...
Vietnamese chicken salad
This Vietnamese chicken salad is one of the favourites at Wickedfood cooking school’s Vietnamese cooking class as well as our Asian cooking classes. Vietnamese cuisine...
Spinach and feta filo pastry pie
The green leaves of spinach, Swiss chard and turnips are exceptionally good for you. This recipe from Wickedfood Cooking School’s Greek cooking class, uses spinach,...
Umngqusho Samp and beans
Umngqusho (Mngqusho) – Samp and beans – is a favourite traditional dish among the Xhosa people in South Africa’s Eastern Cape. It is made of...
Carrot and coriander fritters
Nigel Slater is one of the top cookbook writers in the world, and with good reason. His latest book, Nigel Slater’s Tender has over 400...