Tomato and basil tart
A delicious savoury tart with mozzarella, perfect for a buffet or as a starter, and ideal for vegetarian guests. This is also a great idea...
Vegetable tempura
A range of foods, usually seafood and vegetables in a light batter deep-fried and served piping hot with a light flavoured soy dipping sauce. The...
Crêpes with spinach and ricotta
A popular Florentine dish as a lasagne substitute. Crêpes are much lighter than pasta and have a delicate flavour. They work just as well with...
Salade Lyonnaise
A simple mixed green salad with bacon rashers, croûtons and egg. The secret of this dish is to make it in the last moment and...
Seared tuna carpaccio
This cross between carpaccio and sushi is refreshingly delicious. If you cannot get hold of tuna, you can use very fresh salmon or yellowtail fillets...