Courgette and feta fritters
Crispy courgette and feta fritters, served with a yoghurt sauce. They are delicious served warm, or at room temperature, and can be made a day...
Grilled Cajun potato wedges
Quick to prepare and a fantastic side dish or snack for any outdoor cooking session. If outdoor cooking is not possible then they can be...
tamarind
The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much so that it...
Corn Bread
At Wickedfood Cooking School we make a version of this classic corn bread in Our South African cooking classes. This corn bread is great with...
Green pawpaw salad
A Thai classic, found throughout Southeast Asia. At Wickedfood Cooking School we include a version of this dish inspired by Chiang Mai Thai Cooking School,...