Toad in the Hole
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork sausages added. At Wickedfood...
Grilled fish steak with herbs
This week we have chosen a fabulous Grilled fish steak with herbs recipe taken from our cookbook of the week Lazy Days. Lazy Days...
Braai, Ruben on Fire
The rest of the world calls it a BBQ, however here in South Africa we know that it is called a braai and BBQ is...
Moroccan Slow Roasted Lamb
Mechoui (Moroccan Slow Roasted Lamb) is traditionally prepared by roasting a whole lamb either on a spit over a fire or in a pit in...
Harira
Moroccan cuisine has become very popular around the world and at Wickedfood Cooking School we run a variety of North African cooking classes. This spicy...