Warm sweet potato and pear salad
This delicious salad is taken from our book of the week, Reuben Cooks Local. Not only is sweet potato a much-loved South African ingredient, but...
Chraime – Fish cooked in a spicy tomato sauce
Most of the Jewish immigrants came to South Africa from Lithuania and nearby Latvia, Poland, Russia and Belarus, home to the Ashkenazi Jews, in the...
Fish Frikkadels
Frikkadels – a lovely old-fashioned word – refers both to fishcakes and meatballs. Big, fat ones are fab for dinner, while smaller ones are good...
Mixed Grill with Apricot Glaze
Every day during the Football World Cup Delia Smith will add a recipe that reflects the cuisine of one of the teams playing. This is...
Chicken and peanut stew
This wonderful chicken and peanut stew, with a thick spicy tomato base is typical of West Africa. Make it as spicy as you like by...