Curried Chicken Banana Soup
Piquant, sweet, aromatic, and succulent all at once – this is a wonderful Tanzanian soup, reflective of the hot African sun, and also a perfect...
Slow cooked oxtail
For the launch of the monthly Wickedfood cooking School singles cooking class evening we cooked this delicious oxtail stew. We trimmed most of the fat...
Guineafowl
Guineafowl can be tough, but slow cooked this way, in red wine and marsala sauce, they are delicious, and has become a firm favourite at...
Ostrich neck casserole
Ostrich neck is an excellent alternative to oxtail, as it is similar in appearance when cooked, but with no fat and half the price. This...
Roast venison
This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Use this venison recipe with any...