Wickedfood Earth Country Cooking School
Welcome to 2014 and an exciting new year of cooking at our Country Cooking School. Our first cooking class is scheduled for Sunday 26 January. From...
The bugger-the-bun burger
Aubergines are quickly becoming a house hold name. Their new-found status as part of the super food group has this purple delight being used in...
Braai, Ruben on Fire
The rest of the world calls it a BBQ, however here in South Africa we know that it is called a braai and BBQ is...
Spare ribs
This is sticky finger food at its very best. This recipe is from our cookbook author of the week, Diana Henry. Rather than roasting, try...
Grilled squid salad
Grilled squid salad is always a favourite at Wickedfood Cooking School. It is a feature in our Thai cooking class as well as our Portuguese...