Garlic Bread
At Wickedfood Earth Country Cooking School we love braais and everything to do with braaiing. At the Country Cooking School we believe a braai isn’t...
The secrets of a perfect Braai steak
Steak is one of the most popular cuts to cook on the Braai and one that is most frequently cooked badly. Follow the following simple...
Health tips for National Braai week
Braaiing is part of our South African culture and now that the weather is warming up and summer is on the way, we will be...
Devil Style Chicken
The name comes about due to the butterflied chicken liberally seasoned with red chili flakes, but for a milder version just omit the spice. 1...
Barbecued Ribs
This is a Wickedfood adaptation of a recipe for bbq ribs from, by Twillard Mayweather of Memphis, Tennessee. His secret to succulent ribs—barbecue the meat...