Chocolate and chestnut terrine
This Nigel Slater chocolate and chestnut terrine is a seriously rich recipe to be enjoyed in thin slices, perfect as a decadent Easter treat, with...
Tender Volume Two
Nigel Slater is a cook who writes, he’s no doubt one of the top food writers around at the moment. He has been the food...
Wickedfood Cooking School Newsletter 20 April 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, It looks like it will be a cold weekend for Easter. Perfect weather...
Jerusalem artichoke soup
Jerusalem artichokes, a root vegetable, are now coming into season. To prepare, do not over season as they have a very delicate flavor. This simple...
The Alternate Newsletter – 13 April 2011
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi...