One Perfect Ingredient by Marcus Wareing
Marcus Wareing, an English chef, currently Chef Patron of Marcus Wareing at The Berkeley (formerly Pétrus) in Knightsbridge, and previously the Grill Room at the...
Custard tart with Garibaldi biscuits
If you’re into serious food and the latest food trends then you definitely should be watching the Great British Menu competition on BBC Lifestyle, where...
Spare ribs
This is sticky finger food at its very best. This recipe is from our cookbook author of the week, Diana Henry. Rather than roasting, try...
Wickedfood Cooking School Newsletter 18 May 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Well it's voting day. Hope you all go out and exercise your democratic...
Food from Plenty
Food from Plenty is a weighty, beautiful book containing over 300 recipes. What really sets this cookbook apart is its approach to recipes. It starts...