The Alternate Newsletter – 29 August 2012
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings 076 236 2345...
Donna Hay fast fresh simple
Donna Hay is certainly the doyen of cookbook authors in Australia, with over 18 cookbooks to her name. Her approach is simple and light when...
Chocolate Fondant
Chocolate Fondant is one of the classic chocolate desserts. It is a dish that many pastry chefs stake their reputation by. This version, from our...
Pumpkin Ricotta Ravioli
Pumpkin Ricotta Ravioli is usually fairly complicated, a favourite vegetarian option in many Italian restaurants. In this recipe, taken from Donna Hay’s fast, fresh, simple,...
Wickedfood Cooking School Newsletter 22 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, In our last newsletter we told you about our new country cooking school...