Herb-Crusted Beef Roast
Roast beef sirloin, topside, top round or Bolo is a great cut of beef for a large gathering. It can be eaten hot or at...
Wickedfood Cooking School Newsletter 1 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Sorry we did not get a newsletter through to you last week, we...
Pure Beef
Every once in awhile we get a book that really captures our imagination. Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every...
Spinach soup
This hearty spinach soup is a perfect winter meal. Not only is it packed full of nourishing goodness, it tastes absolutely delicious. Serve with a...
Wickedfood Cooking School Newsletter 11 July 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, After a tremendous amount of design and negotiation, plans have finely been approved...