The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its...
Baked Fish
Paul Bocuse is widely considered to be the father of modern French cuisine. This delicious and easy-to-prepare recipe for baked cod, or cabillaud à la...
Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld...
The Food of Morocco
Do you know that apart from flour or semolina, couscous can also be made from barley or course corn meal. In her book, The...
Charcuterie and French Pork Cookery
Wickedfood Earth, is in the process of building a second school, in the country. At this school we will be placing much more emphasis on...