Cooking School Newsletter 09 October 2013
Hi all, October is upon us and with that comes all things spooky and sweet as we gear up for halloween. Halloween is becoming more...
Artisan Cheese Making at Home
Cheese making is an art, with a good deal of science involved. Good artisanal cheese making is a real craft. It is the harmony between...
Chicken Masala
Taken from our cookbook of the week, India cookbook, this delicious dry chicken curry, originates from Punjab. Quick and easy to prepare, serve with rice...
Pasta with Sausage and Cheese
Pasta is a fantastic ingredient, light and summary, or rich and comforting, it all depends on the sauce. In this dish, pork sausage, blue cheese,...
Karoo Kitchen
Our cookbook of the week, Karoo Kitchen: Heritage recipes and true stories, is a real gem, a microcosm of our beautifully diverse country, and a...