Wickedfood Newsletter 10 February 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, To all the lovely ladies out there, happy Valentine’s day. Did you know...
River Cafe Classic Italian Cookbook
Over the last twenty years, Rose and Ruth have been at the helm of one of the iconic London restaurants, River Cafe, where a variety...
Grilled Cajun potato wedges
Quick to prepare and a fantastic side dish or snack for any outdoor cooking session. If outdoor cooking is not possible then they can be...
Chicken Involtini
14 fresh green asparagus spears 7 large chicken breast fillets 7 thin slices mortadella 7 thin slices fontina or gruyere Flour for dusting, seasoned with...
Smoked salmon and horseradish cream tartlet
These tarts make a great drinks snack or party starter, the pastry cases can be made 2-3 days in advance but keep them stored in...