The alternate newsletter – 14 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, In this week’s newsletter we look at the excellent up and coming restaurant...
Cooking from Cape to Cairo
The African continent has a wealth of untapped culinary traditions and unique dishes that are just coming to the world’s attention. Moroccan cuisine has been...
Wickedfood Newsletter 7 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you all had a pleasant Easter break. Once again we bring you...
Wickedfood Newsletter 24 March 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, As mentioned in the last newsletter, we will now be sending the newsletter...
Cheese souffle
A souffle can be a fairly tricky dish to master. At Wickedfood cooking school, we make a delicious one in a French cooking class. The...